Monday: Leftover skirt steak, roasted beets, and potato salad from a barbeque on Sunday.
Tuesday: Taco Tuesday! This week it will be white corn tortillas with seasoned ground turkey and refried beans, topped with shredded lettuce, grated cheese, cilantro.
Wednesday: Tuna melts, with corn on the cob and a green salad.
Thursday: We’ve taken about a month off from Thursday Beach Nights (picnic dinner at the beach) because various things have gotten in the way, and I might try to start it back up again next week. In the meantime, this Thursday we’ll stay home and have homemade bagel dogs with onion rings, Boston baked beans, and a green salad.
Friday: Pizza Night, with salad on the side. Made with this easy homemade dough recipe.
Saturday: Burger Night! I’ve been craving one of our standard favorites: salmon burgers from Costco, with naan from Trader Joe’s. I have yet to buy a vegetable to go with it, but my guess is that corn or green beans will be on sale.
Sunday: Birthday dinner out with friends.
- Cheerios or Apple Cinnamon Chex with milk
- Quaker Instant Oatmeal with milk
- Sunday only: Homemade cinnamon rolls, scrambled eggs
We eat fruit with every breakfast- this week peaches, pears and cantaloupe
- Leftover pizza
- Peanut butter & jelly sandwiches
- Leftover baked beans & skirt steak
- Crackers, cheese and uncured salami
We also eat fruit with every lunch- the same fruit options as for breakfast, plus celery sticks and Fuji apples
What’s YOUR menu plan this week?